Tip: Try cheese crab pizza for more results.

Results 1 - 10 of 23 for cream cheese crab pizza

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I use a 8-inch perforated ... pan for the pizza crust. Designed for sautéing vegetables ... pasteurized jumbo lump crab meat. Local is best. Bring cream cheese to soft room temperature. Fold ... Time: 20 minutes. Enjoy!

Mix cream cheese, onion, lemon juice, worcestershire ... refrigerate overnight (best after 24 hours). Serve with Melba toast or assorted crackers.

Blend cream cheese and lemon juice, then add ... chili sauce. Just before serving, top with crab and one layer of parsley. Serve with crackers.

Mix together. Spread onto pizza pan, add 1 jar chili sauce. Sprinkle 1 can shredded crab. Sprinkle with parsley.

Combine cream cheese, lemon juice and Worcestershire ... crabmeat over mixture for "cheese" and top with toppings, as desired. Serve with crackers.



Beat all ingredients together until ... On top of that spread one can well drained crab meat. Sprinkle with parsley flakes. Serve with crackers.

Spread on 17 inch circle or 2 (8 inch) plates: Spread 1 bottle shrimp sauce over that. Sprinkle with: I often make 1/2 recipe and use only ...

Spread Philadelphia cream cheese over pizza pan. Pour and spread chili ... cheese - crumble - DRAINED crab meat over top of chili sauce. Serve.

Mix all ingredients except chili sauce, parsley, and crab together. Spread on plate. Spread chili sauce over cheese mixture. Crumble crab meat over top and sprinkle with parsley.

1. Blend cream cheese with lemon juice, onion, Worcestershire ... 3. Just before serving top with a layer of crabmeat, then a layer of parsley.

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