Did you mean craw fish shrimp sausage?

Results 1 - 10 of 13 for crawfish shrimp sausage

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Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... If using cooked shrimp or crawfish, add at the end ... wine and french bread.

Chop vegetables and Andouille sausage into a small dice. Melt ... mixture thickens. Add shrimp. Pour mixture into a ... amounts, cut recipe in half.

1. In heavy skillet saute ... cooking oil. Add sausage and shrimp and cook over medium heat ... tender. Serve with green salad and garlic bread.

Saute onions and shallots in ... desired consistency. Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes and ... half for smaller amount.

Sauté in butter the peppers, ... celery. Add scrambled sausage. Add Rotel, tomatoes, water, ... before done, add crawfish. Cook on low heat. Do not overcook.



Heat oil in a saucepan/stock ... add hot link sausage and chicken. Cook ingredients until ... remaining ingredients, except shrimp, oysters, and gumbo file, ... Serve with steamed rice.

7. GUMBO
Using 12 to 15-quart pot, ... cooked in. Cut sausage into 1 to 1 1/2-inch ... piece. Add sausage, crawfish and shrimp to pot. While this is ... Spoon out excess grease.

Sauté seasonings in butter until ... quarts liquid. Add shrimp, sausage, and gumbo crabs (if ... heat. Season to taste. Serve with rice.

You will need a 3-quart ... ground beef and sausage. When brown, add onions ... preheated 350°F oven. Cook until done, approximately 1 1/2 hours.

Combine all ingredients, place in rice cooker and cook until cooker "bings." Stir and let stand an additional 10 minutes.

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