Results 11 - 13 of 13 for crawfish shrimp sausage

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Saute peppers, celery and onions in butter until tender (not brown). Stir in remaining ingredients. Bring to boil. Add hot sauce, salt, and ...

Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.

Use heavy Dutch oven and ... butter. Cook Andouille sausage and ham and when browned, ... done when rice is cooked. Total time is 30-40 minutes.

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