Saute onion and bell pepper ... 10 minutes. Add crawfish and seasonings at this time. ... rice. Put in casserole dish and cover. Bake for 20 minutes at 350 degrees.
Cook rice as directed on ... soup. Add drained crawfish and cook for about 5 minutes. In large casserole, spread rice on bottom. ... until cheese is melted.
Sauté onion and bell pepper ... and water. Add crawfish tails and sautéed vegetables. Place in casserole dish. Cover and bake at ... Uncover last 15 minutes.
Sauté onions, celery and bell ... 15 minutes. Add crawfish tails (you may want to ... parsley. Pour into casserole and top with cheese. Bake ... 40 minutes. Serves 8.
Preheat oven to 350°F. Cook ... parsley, green onions, crawfish or shrimp, chopped pimiento (and ... in 3 quart casserole. Sprinkle bread crumbs on ... be substituted for cooked.
Chop vegetables very finely and ... in butter. Add crawfish tails and cook for 4 ... thoroughly. Pour into casserole and sprinkle with bread crumbs. ... in a 375°F oven.
Cook rice according to package. ... and onion. Add crawfish and simmer for 10 minutes. ... mixture in buttered casserole dish and top with slices ... until bubbly. Serves 8.
Melt butter. Add pepper and ... are clear. Add crawfish/shrimp. Cook 10 minutes. Add ... Place in large casserole (2 1/2-3 quart). Bake covered ... for 1 1/2-2 hours.