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Results 1 - 10 of 49 for cracker clam casserole
Roll crackers in bag to crumble then combine crackers, onions, celery, clams and juice. Mix well. Add ... broiler just until browned, about 1 minute.
Drain liquid from clams in a cup and fill ... into a greased casserole. Bake in a moderate oven, 375°F, until firm, about 45 minutes. Serves 6.
Crush crackers fine; defrost langostinos. Place all ... and mix (including clam juice and melted butter). Put ... for 30 minutes or until bubbly.
Combine the two cans of ... Line bottom of casserole with Ritz cracker crumbs, which have been moistened ... degree oven 40 minutes. Serves 8.
Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350°F for 1 hour.
Mix above ingredients and place in buttered casserole dish. Cover with Ritz cracker crumbs (crushed by hand); dot ... at 350 degrees. Serves 4.
Mix all ingredients together in a large bowl. Place into greased casserole dish and bake at 350°F for 1 hour.
Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Mix crushed crackers with egg beaten with milk. Add mushroom soup then clams with juice. Mix well. Pour into casserole. Then crush 4 or ... 1 hour. Serves 6.
Drain clams into cup, add milk enough ... combine all ingredients. Pour into greased casserole and bake at 375 degrees until firm, about 45 minutes.
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