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Results 1 - 10 of 19 for cracker barrel hash brown
Stir together well the diced ... soup. Add the hash browns and mix well. Spread this ... at 350°F for 1 to 1 1/2 hours. Makes 8 to 12 servings.
Defrost hash browns. Combine in large bowl ... remaining butter with corn flakes and sprinkle over top. Bake at 350 degrees for 45 minutes. Serves 10.
Crumble hash browns in a 9 x 13 ... Sprinkle with paprika. Bake, uncovered 2 hours at 300 degrees. Serves 10. Can be made in morning and cooked later.
Mix the thawed potatoes in a large bowl with the sour cream, garlic powder, potato soup and grated Cheddar cheese. Put in a 9x13 inch ...
Mix all ingredients together and pour into casserole. Sprinkle with Parmesan cheese. Cover with foil. Bake in a preheated 350°F oven for 1 ...
Thaw potatoes in large bowl 45 minutes. Then mix well with other ingredients. Place in 13 x 9 inch pyrex dish and top with unbuttered ...
Mix all together. Pour into greased 9x13 inch pan. Bake uncovered 1 1/2 hours at 350 degrees. Uncover and bake 10 minutes longer. Serves ...
Thaw potatoes. Combine all ingredients except Parmesan cheese. Sprinkle Parmesan on top. Bake, covered at 350 degrees for 1 hour in a ...
Thaw potatoes on a paper towel. Mix all together in 3 quart casserole. Bake for 2 hours at 350 degrees, uncovered. You can prepare ahead of ...
Melt butter; add soup and desired amount diced onion and pepper. Stir in grated cheese and add to potatoes. Put this mixture into a greased ...
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