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Results 1 - 10 of 81 for crab devil eggs
Cut eggs in half lengthwise. Remove yolks. ... and pepper. Add crab meat, mix well. Refill whites ... covered in refrigerator. Use within 3 days. -in
Cut eggs in half lengthwise. Remove yolks. ... and pepper. Add crab meat, mix well. Refill whites ... covered in refrigerator. Use within 3 days. -in
3. DEVILED CRAB
Combine lump crab meat (imitation crab meat may ... with two whole eggs and beat lightly until mixed. ... 30 minutes. Serve with lemon wedges.
Cut each egg in half (lengthwise). Remove yolks, ... with the mixture and garnish with paprika. Next time: Double the recipe! These evaporate!
Cut each egg in half lengthwise. Carefully remove ... well. Add the crab to egg mixture, reserving a ... parsley, if desired. Makes 24 appetizers.
Peel eggs and cut in half lengthwise. ... and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving.
7. DEVILED CRAB
Combine salt, onions and celery in butter. Mix in crabmeat. Mix all other ingredients and chill. Make into patties and fry or bake in 350 ...
Melt 2 tablespoons butter; add ... Add 1 beaten egg yolk, 1/4 teaspoon salt and ... with butter. Bake until brown and bake in a small casserole.
Combine all above ingredients except ... crumbs onto the crab cakes. Fry in deep fat ... and drain on absorbent paper. Serve hot with a smile!
10. DEVILED CRABS
Combine all ingredients except crabmeat. Add crabmeat. Fill 6 shells. Sprinkle with paprika. Bake 15-20 minutes at 400 degrees.
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