Tip: Try mushroom clam for more results.

Results 1 - 10 of 11 for condensed mushroom clam

1  2   Next

Saute the onion and garlic ... juice from the clams, parsley, the condensed cream of mushroom soup and the white wine. ... 280 calories per serving.

Drain clams, reserving liquid. Set the ... vegetables are tender. Stir in soup, milk, salt and pepper. Simmer until heated through. Stir in clams.

Combine chowder and milk; heat to boiling. Add mushrooms with liquid and crabmeat. Heat ... on top. Garnish with parsley. Makes 4 or 5 servings.

Heat oven to 350 degrees. Cook spinach according to package directions. Divide fish fillets into 6 to 7 thin serving pieces. In medium ...

In saucepan, cook clams and garlic in butter a ... Stir in soup, water, and parsley. Heat; stir now and then. Serve over spaghetti. 4 servings.



Mix crushed crackers with egg beaten with milk. Add mushroom soup then clams with juice. Mix well. Pour ... in 350 degree oven 1 hour. Serves 6.

Oven at 350 degrees. Cook ... minutes, drain. Drain mushrooms and clams, reserve liquid. Mix liquid ... uncovered and bake 10 minutes longer. Serves 6.

In a skillet cook bacon ... crisp; drain. Drain clams, reserving liquid; add water ... carrot. Stir in mushroom soup and pepper. Add bacon ... 3/4 ounce) cans condensed cream of mushroom soup; 1/4 ... more. Makes 3 servings.

Bring water and oil to a rolling boil. Add mushrooms, onions and vermicelli. Return ... then stir in clams. Drain vermicelli. Slowly spoon ... rings and fruit cup.

Combine ingredients and bake at 350 degrees for 1 hour. Test with silver knife. Nice side dish.

1  2   Next

 

Recipe Index