Cold Salmon Dill Sauce - Recipes

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Tip: Try salmon dill sauce for more results.

Results 1 - 10 of 10 for cold salmon dill sauce

1. COLD POACHED SALMON WITH DILL SAUCE

In 12 inch skillet combine ... and 1 teaspoon dill weed. Bring to a boil, ... 5 minutes. Add salmon. Cover and simmer 8 ... together until well blended.

2. SALMON MOUSSE WITH CUCUMBER DILL SAUCE

Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... garnish and Cucumber Dill Sauce until well blended. Pour into ... Makes 3 1/2 cups.

3. SALMON MOUSSE

Serve this molded showpiece when ... set aside. Place cold water in a large bowl. ... juice, onion, Tabasco sauce, paprika, salt and capers, ... and bones from salmon, discard. Place salmon meat ... Cucumber Sauce or Dill Sauce. Makes 8 to 10 servings.

4. SALMON MOUSSE

Do early in the day. ... Soften gelatin in cold water; add boiling water and ... egg white. Add salmon and capers. Beat well. Whip ... roe. Serve with Dill Sauce. Yield: 12 servings. Serve ... time. Yield: 12 servings.

5. GRAVAD LAX (CURED, MARINATED SALMON)

Fillet 3 pounds salmon from the middle part of ... a layer of dill at the bottom of a ... into slices with cold Gravad Lax. Mix the mustard, ... well blended. The sauce will thicken rapidly and must ... of finely chopped dill.

6. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE

Soften gelatin in cold water. Dissolve bouillon cubes in ... cream or cucumber sauce. Serves 10 to 12 ... ingredients in mixer. Yield: 1 1/2 cups.

7. COLD BAKED SALMON

Bake at 250 degrees for ... cover with lemon, dill, butter, salt and pepper. ... Carefully remove the salmon skin and place salmon on ... cool. Serve with sauce and new potatoes.

8. SALMON MOUSSE

Soften the gelatin in cold water in a large mixing ... paprika, salt and dill. Stir to blend completely ... minutes. Fold in salmon. In separate bowl, whip ... Serves 12 or more.

9. SALMON STEAKS WITH DILL SAUCE

In large shallow skillet, melt ... minutes. Carefully add salmon. Cover and simmer gently ... liquid if serving cold. Drain. Chill and serve cold (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.

10. POACHED SALMON

Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... paper towels. Serve cold with mustard sauce. Mix well, cover and ... use on cold salmon.

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