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Results 1 - 10 of 49 for cold rice salad
Prepare packaged rice as directed. Add 1/2 cup ... moisten. Add all ingredients to rice and toss. Refrigerate for at least 2 hours before serving.
Cook rice according to instructions on box. ... Make at least one day ahead of serving. Yield: 12-16 servings. Keeps several days in refrigerator.
Bring broth to a boil, stir in rice, cover and simmer 30 ... chicken, shrimp, etc. may be added to make this an entree. Serves approximately 8.
Mix corn, beans, tomatoes, vinegar, ... To serve, mound rice on serving plate. Top with corn and bean mixture. Spoon yogurt dressing over all. Enjoy!
Cook as directed but omit ... powder Mix artichoke juice with mayonnaise. Add curry powder. Mix vegetables with rice. Add almonds. Chill and serve.
Cook rice according to directions. Cool and add rest of ingredients. Serve at room temperature.
Prepare Rice-A-Roni as directed. Then mix remaining ingredients together. Refrigerate for at least 1 hour.
Prepare packaged rice as directed. Cool in refrigerator. ... ingredients to rice mixture and toss lightly. Let stand 2 hours before serving. Serves 8.
Prepare rice as directed. Cool in refrigerator. ... good to mix this in a bowl used for serving. Let stand 2 hours in refrigerator before serving.
Cook entire box of rice according to directions, omitting the ... Chopped, cooked chicken can be added to this mixture to make a delicious meat salad.
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