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Results 1 - 9 of 9 for cold beet borscht
Wash, trim and peel the beets. Shred them into a ... beet soup (hot, cold, with or without meat, ... perfect for a summer brunch, luncheon or dinner.
2. BORSCHT
Boil beets in enough water to cover ... hot with sour cream. A little salt may be needed depending on one's taste and the strength of the stock.
Make a rich clear beef ... fork tender. Add beets and simmer 10 minutes. Meanwhile, ... and blend into cold sour cream mixture. Gradually continue ... heat off and borscht is ready to serve. Serve ... with this Polish soup.
4. COLD BORSCHT
Cut beets into halves. Place them in ... the 10 cups cold water and bring to a ... of the warm borscht into the eggs and milk. ... serve immediately. Serves 8-10.
5. COLD BORSCHT
Simmer the beets, onion and celery in ... rest of the soup. Let cool before serving with sour cream. Sprinkle with dill if desired. Serves 10.
6. COLD BORSCHT
Finely dice onion and mash ... to taste. Add beets and bouillon plus pint of ... Refrigerate until needed and serve with dollops of sour cream or yogurt.
Combine in blender: beets, liquid from beets, water, frozen lemonade and egg. Just before serving, add to each portion a dab of sour cream.
Place ingredients in blender for 2 minutes. Serve cold.
9. BEET BORSCHT
Place grated beets, onion and salt in ... make a creamy borscht by adding eggs. Place eggs ... and refrigerate. Serve cold with a tablespoon of sour ... need to grate them.
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