Colada Cheesecake - Recipes

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Results 1 - 10 of 26 for colada cheesecake

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For 9x13 inch springform pan. Preheat oven to 325 degrees. To make crust, mix graham cracker crumbs, butter and sugar in food processor or ...

Heat oven to 350 degrees. Lightly spoon flour into measuring cup. In small bowl, stir in all base ingredients until crumbs form. Press into ...

CRUST: Combine ingredients; mix well. ... stirring until sauce boils and thickens slightly. Chill. Spoon sauce over top of cheesecake. Serves 10.

Combine crust ingredients with a fork. Press into bottom of 9 inch springform pan. Chill 30 minutes. Drain pineapple, reserving syrup. In a ...

Combine ingredients. Press mixture evenly ... mixture. Fold into crust. Refrigerate at least 6 hours. Mix together and spread over cheesecake.

In a large bowl beat ... Stir in pina colada mix and vanilla extract. Pour ... overnight or until set. Top with Cool Whip. Makes 6-8 servings.

Mix 1 1/2 cup vanilla wafer crumbs with 1 cup flaked coconut. Stir in 1/3 cup melted butter. Press into bottom of 8 to 9 inch springform ...

Combine ingredients. Mix well. Press mixture evenly over bottom and up sides of an 8 or 9 inch pan. Chill. Fill. Mix gelatin and 1/2 cup ...

Heat oven to 350 degrees. ... constantly until thickened and clear. Cool. Spread topping over cheesecake just before serving. Makes 16 servings.

10. JAN'S PINA COLADA CHEESECAKE

Combine first 3 ingredients; press ... to oven. Leave cheesecake in oven with door closed ... and saute until golden brown, stirring frequently.

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