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Results 11 - 20 of 26 for colada cheesecake
1. Heat oven to 400 degrees. 2. Place rum extract and coconut in food processor; process until combined and finely chopped. Set aside. 3. ...
CRUST: Combine ingredients; mix well. Press mixture evenly over bottom and up sides of 8" or 9" springform pan. Chill. FILLING: Mix gelatin ...
In a medium bowl, stir ... mixture evenly over cheesecake filling. Sprinkle coconut evenly over ... 8. 233 calories per serving (7 grams fat).
Combine first 3 ingredients. Press ... to oven. Leave cheesecake in oven with door closed ... golden brown, stirring frequently. Yield: about 1 cup.
TOPPING: Melt butter; add remaining ingredients and saute until golden brown, stirring frequently. Yield: about 1 cup. Combine first 3 ...
Combine all ingredients for coconut ... slightly. Chill; spoon over top of cheesecake. Serves 10. It's a little work, but well worth the effort.
Crust: Grease side of 9 inch pan with butter. Mix crumbs, nuts, sugar, 3 tablespoons butter melted; press into bottom of pan. Refrigerate. ...
Combine first 3 ingredients; press ... to oven. Leave cheesecake in oven with door closed ... golden brown, stirring frequently. Yield: about 1 cup
CRUST: Combine ingredients. Mix well. ... stirring, until sauce boils and thickens slightly. Chill. Spoon sauce over top of cheesecake. Serves 10.
Combine first 3 ingredients; press ... to oven. Leave cheesecake in oven with door closed ... golden brown, stirring frequently. Yield: about 1 cup.
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