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Results 1 - 10 of 62 for coconut souffles
Beat cream cheese and milk ... thickened. Stir in coconut and vanilla. Cool. Preheat oven ... desired, top with whipped cream. Makes 6 servings.
I always triple this recipe. Mix ingredients and cook on top of stove. Do not let boil. Meanwhile beat egg white until it peaks. Pour hot ...
This is a great dish to prepare on Thanksgiving or Christmas in place of the traditional yams with brown sugar and miniature marshmallows. ...
Blend ingredients in blender. Put in casserole dish. Mix together topping and sprinkle on souffle and bake 30 minutes at 350 degrees.
Mix and pour into baking dish. Combine sugar and flour. Add nuts and butter. Scatter on top of souffle. Bake at 300 degrees for 25 minutes.
Mash potatoes, add well beaten eggs, sugar and remainder of ingredients. Mix well. Pour into a glass casserole dish about 13 x 9. For ...
Mix together and pour into buttered baking dish. Mix together and sprinkle over souffle. Bake at 350 degrees for 25 minutes.
Preheat oven to 350 degrees. Mix potatoes and sugar thoroughly. Add butter, milk and vanilla extract. Pour potato mixture into a greased ...
Preheat oven to 375 degrees. ... Pecans and toasted coconut may be added before baking ... stand 10 minutes before serving with vanilla ice cream.
Blend sweet potato, butter and ... Remove and add coconut or mini marshmallows to top. ... topping is lightly browned. Tastes sweet as pumpkin pie!
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