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Results 1 - 10 of 16 for coconut fondant
Sift flour, baking powder and ... put together with coconut filling. Over boiling water in ... spoon carefully pour fondant over top and sides of ... on top of cake.
Cream shortening and sugar. Blend ... Then add cherries, coconut, and nuts. Drop onto ... When cool spread with Pink Fondant Glaze. Makes 4 dozen.
Cream cheese, and butter; add powdered sugar and coconut (or nuts). When well mixed, ... Leave over hot water; dip balls and lay on waxed paper.
Mix ingredients together. Roll into balls or spoon dip. Put in freezer to get firm. Melt 12 ounces semi-sweet morsels and 1 cake of ...
Combine sugar, butter, milk, pecans and coconut. Roll into small balls ... paraffin in double boiler; dip balls in to mixture. Makes about 100.
Cream butter. Add vanilla and salt. Add Eagle Brand milk. When well-mixed, add about 2/3 of the powdered sugar. Knead mixture as you would ...
7. FONDANT
Combine sugar, butter, milk, pecans, and coconut. Roll into small balls, chill. Melt chocolate and paraffin in double boiler, dip balls into mixture.
Mix and chill. Make into balls. Set in freezer until firm. Melt: Dip candy balls in chocolate. Place on wax paper to cool.
9. FONDANT
Combine all ingredients except chocolate. ... pounds. VARIATION: Roll fondant in balls and roll in ... and roll in chocolate. Use imagination.
10. QUICK FONDANT
Combine milk and vanilla. Gradually add the powdered sugar and mix. Shape into balls. Stuff into dates and add nuts and coconut.
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