Clam Chowder Instant Potato - Recipes

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Results 1 - 10 of 16 for clam chowder instant potato

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1. MANHATTAN CLAM CHOWDER

Drain clams; reserve liquid. Fry bacon ... and heat through for 5 minutes. Do not over cook as clams may get tough. Makes 8 (8 ounce) servings.

2. FAYE'S NEW ENGLAND CLAM CHOWDER

Drain clams, reserving juice. Add water ... smooth. Add to potato mixture. Cook until slightly thick ... serving with crumbled bacon. 4 servings.

3. CLAM CHOWDER

Fry diced bacon until crisp. ... 2 cans of clams, including juice, and the ... then stir in potato flakes. Reduce heat to low and stir until chowder has thickened. Season with salt ... and add diced bacon.

4. QUAHOG CHOWDER (INDIAN NAME FOR NEW ENGLAND CLAM CHOWDER)

MANHATTAN VARIETY: Add tomatoes, carrots, ... potatoes in the clam juice until tender. Add the ... This is your chowder base. When ready to use, ... to taste. Use instant potatoes to thicken. Heat slowly ... a pat of butter.

5. PORT CLYDE CHOWDER

Saute onion until tender in ... minutes. Add seafood, simmer 10 minutes. Mix milk with 4 cups water and add cream. Add potato flakes. Serves 12.

6. NEW ENGLAND CLAM CHOWDER

Chop shucked clams, reserving juice; set clams ... smooth. Add to potato mixture. Cook and stir until ... servings or 6 to 8 side dish servings.

7. NEW ENGLAND CLAM CHOWDER

In a heavy saucepan, saute ... tender, add water, clams, clam juice and potatoes. ... stir well, add instant mashed potatoes for a thicker chowder. Do NOT boil.

8. CALIFORNIA CLAM CHOWDER

Cut bacon into small pieces ... Put all ingredients in a large pot and cook until desired consistency. Thicken as you like with instant potatoes.

9. CLAM CHOWDER

Cook celery and onion in butter until tender. Stir in peas and potatoes in cream sauce, chicken broth, milk, clam liquid and seasonings. Cook.

10. EASY CLAM CHOWDER

Heat milk in saucepan - DO NOT BOIL. Add remaining ingredients one at a time and stir. Simmer 10 minutes.

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