Chocolate Hazelnut Filling - Recipes

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Results 1 - 10 of 14 for chocolate hazelnut filling

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1. ITALIAN PASTRY CANNOLI SHELLS

Combine flour, shortening, sugar and ... and flavoring plus chocolate morsels. Cover and refrigerate for 1/2 hour at least before filling shells. Filling will keep at ... until creamy and fill your cannoli shells.

2. HEAVENLY CHOCOLATE PIE

Preheat oven to 350°F. Melt chocolate with butter. Set aside. Mix ... chocolate pie. Grind Viennese crunch. Sprinkle on top of whipped layer. Enjoy!

3. HAZELNUT CREAM CAKE

This is one of my ... it cools, the filling will continue to thicken. When ... the sides with hazelnuts. Work fast because the ... wish, decorate with chocolate curls. I make curls by ... down the chocolate bar.

4. CHOCOLATE ROYALE CHEESECAKE

Mix crumbs and butter; press ... well blended. Add chocolate, liqueur, and eggs. Mix ... pan. Refrigerate 4 hours or overnight. Makes 12 servings.

5. KAHLUA AND ESPRESSO CHEESECAKE

To prepare the crust: Place ... nuts with the chocolate wafer crumbs; add the melted ... To prepare the filling: Put the pound of ... until ready to serve.

6. AU NOIX (NUT TART)

In a small bowl combine ... Make the Nut Filling: In a medium bowl ... completely. Make the Chocolate Glaze: In a small saucepan, ... room temperature before cutting.

7. BOUNTIFUL HOT FUDGE SUNDAE PIE

For Crust: Combine crumbs, nuts ... before using.) For Filling: Spread half of softened ... Scoop balls from chocolate ice cream and arrange over ... and cherries. Serve immediately.

8. SIN PIE

For Crust: Preheat oven to ... minutes. Cool. For Filling: Using electric mixer, cream ... sugar, blend in chocolate and liqueur (or other flavoring). ... toasted almonds. Serves 8.

9. AUSTRIAN HAZELNUT COOKIES

Toast 1 cup hazelnuts for about 20 minutes in ... golden. NOTE: Have filling and frosting ready before baking ... sugar. Blend in chocolate; add almond extract. Spread ... them to the frosting.

10. BLACK AND WHITE CHEESECAKE

Made by crushing 16 chocolate wafer cookies in a blender ... larger pan and fill the larger pan 3/4 inch deep with water. Filling: Heat oven to 300 ... week. Makes 12 servings.

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