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Results 1 - 10 of 15 for chinese puree
Prepared, refrigerated Chinese dumpling skins and canned pumpkin ... Calcium 20%DV; Iron 25%DV * Daily Value : Recipe courtesy of Mealtime.org
First, cut the dragon fruits in half down vertically. Scoop out the sweet flesh. Place that in a bowl. After that, cut around the seed of ...
Preheat oven to 375 degrees ... Stir in tomato puree, sugar, soy sauce, vinegar ... Country style spareribs can be used, but baby back ribs are best.
Wash ribs well. Put salt, pepper, Five Spice, Dale's and Italian dressing on meat to marinate. Wrap in foil and put in refrigerator ...
In skillet cook green pepper ... heat. Serve over Chinese noodles or hot rice. Makes ... 4 servings. You can add any vegetable you would like.
6. CHINESE FANS
Preheat oven to 350. Line 2 nonstick baking sheets with baking mats. Sift together flour, baking powder and salt. Set aside. In a bowl, use ...
In a bowl, beat the ... pineapple; stir. Quickly stir in the pork and Chinese bead molasses, continuing to stir until all is well coated. Serves 4.
Brush poultry with hoisin sauce; roast in covered pan for 45 minutes at 350 degrees. Cool to cut in julienne strip. In skillet, heat 1/2 ...
Combine all the ingredients except the wings. Mix well. Add wings. Marinate at least 24 hours. Grill outdoors or line a cookie sheet with ...
Freeze steak for at least 1 hour. (It's easier to slice.) When ready to cook, cut into 1/8 inch thick slices. Heat oil in skillet; add ...
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