Tip: Try honey garlic ribs for more results.

Results 1 - 10 of 29 for chinese honey garlic ribs

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Place ribs in large pan (pressure cooker ... succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!

Put ribs into large pan. Combine remaining ... Turn spare ribs, baste with remaining marinade and continue baking for 30 minutes more. Serves 4-6.

Toss spareribs with 2 tablespoons ... Set aside. Stir honey, plum sauce, sherry, remaining ... Add ginger and garlic. Cook and stir about 5 second, until fragrant. Add ribs. Cook and stir 3 ... 3-5 minutes until golden.

Combine all ingredients except meat in shallow pan. Add ribs and marinate overnight, turning several ... minutes. When shrinkage occurs ribs are done.

MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, scallions, ginger, garlic, and vinegar. Bring to ... room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.



Mix ingredients together in blender. Marinate ribs in mixture a few hours ... thickened and use as a basting sauce over ribs, chicken or shrimp.

Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...

1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.

Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.

Place ribs in large pot; add enough ... catsup, brown sugar, honey, garlic and ginger in large glass ... browned, basting occasionally. Serves 6.

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