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Results 1 - 10 of 11 for chinese chicken in plum
Dot the bottom of a ... butter. Place the chicken breasts, bone side down, in baking dish and spoon plum sauce over all. Bake, basting ... 1 1/2 cups sauce.
In a 3-quart saucepan combine all ... minutes. Cool. Marinate chicken wings overnight in sauce. Place ... to 3 days. Serve at room temperature.
In a wok or large skillet, cook chicken in hot oil; remove. Cook ... Add 2 tablespoons plum sauce. Replace chicken. Add sauce ... quickly in hot wok.
Toss spareribs with 2 tablespoons soy sauce in large bowl. Set aside. Stir honey, plum sauce, sherry, remaining 2 tablespoons ... 3-5 minutes until golden.
Disjoint wings (save tips for soup). Combine all ingredients in large saucepan (3 quart or ... pan lined with foil, as the sauce is very sticky.
Preheat oven to 425 degrees. Place wings in single layer on baking sheet. ... and brush over chicken. Bake 15-20 minutes, basting ... serve with hot mustard.
Above ingredients can be purchased at large supermarkets. Combine plum, soy, bean sauce, honey, ... skin (optional) of chicken. Pour sauce over chicken ... sides of chicken in a large bowl. Cover and ... to 1 1/2 hours.
In small bowl combine all but plum sauce. Pour over spareribs and ... temperature to 450 degrees for 15 minutes more. Serve with plum sauce hot or cold.
Brown meat in oil(s). Add garlic and ginger. ... 5 spice, and plum sauce to taste. Vegetables should ... with slivered onions, roll up and enjoy.
10. CHINESE CHICKEN
Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or a minimum ... other meats, add just before cooking.
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