Chiffon Dessert - Recipes

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Results 1 - 10 of 62 for chiffon dessert

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Soften gelatin in lemon juice in a heavy saucepan for 5 minutes. Mix in sugar, eggs and yolks (beaten) and rind. Cook over medium-low heat ...

Combine ingredients in large bowl, ... Chill. For lighter dessert: Use "light" pie filling ... of condensed milk. Use pineapple packed in juice.

Melt butter and add to graham cracker crumbs with 1/4 cup sugar. Mix well and line bottom and sides of 9x13 inch pan. Place in freezer for ...

Combine gingersnap crumbs and butter; stir well. Press into a 13 x 9 x 2 inch baking pan. Combine cream cheese, eggs, and sugar; beat at ...

Dissolve gelatin in boiling water. ... Spoon into individual dessert dishes. Chill until set, about 2 hours. 6 servings. 44 calories per serving.

Line a 13x9 pan with graham cracker crumbs. Combine in order: eggs, cream cheese and sugar. Beat until fluffy. Spread over cracker crumbs. ...

Dissolve Jello in 1 cup hot water. Add grated rind and juice of 2 lemons to make 1/2 cup and 2/3 cups sugar. Thoroughly chill 1 large (13 ...

In small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In large bowl, dissolve gelatin in ...

Mix pumpkin, spice and Cool Whip together. Add pudding and cream, mix all together. Spread crackers, sugar and butter in a 9"x13" pan. ...

10. CHERRY CHIFFON DESSERT

Combine ingredients in large bowl, ... peach or strawberry, too. For a lighter dessert, use light whipped topping. Use pineapple packed in juice.

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