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Results 1 - 10 of 16 for chicken foo yung

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Mix all ingredients, fry in ... oil. Serve with Foo Yung Sauce. Combine all ingredients in ... constantly until thickened. Serve over Egg Foo Yung.

Beat eggs in large bowl. Add remaining ingredients. Ladle about 1/2 cup of mixture for each pancake onto lightly greased griddle. Cook ...

Combine all ingredients except oil ... 1 1/2 cup chicken broth (or 1 1/2 cup ... low heat until mixture comes to boil. Makes about 1 1/2 cups.

Mix together, just enough to break egg yolks. Drop by ladle into 1/4 to 1/2 inch deep hot oil (approximately 375 degrees). Turn when they ...

Beat eggs slightly in mixing ... 1 1/2 cup chicken broth, salt, pepper and 1/4 ... until mixture comes to a boil and thickens. Yield: 4 servings.



Drain bean sprouts and place ... ginger, celery, and chicken. Saute a minute longer. ... leftover can be substituted for chicken in this recipe.

Put pork in a small bowl; sprinkle with soy sauce let stand for a few minutes. In skillet over high heat add 1 tablespoon oil; cook bean ...

Combine all ingredients, except oil ... 1 1/2 cups chicken broth with 1 teaspoon molasses ... mixture comes to a boil. Makes about 1 1/2 cups.

Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...

In mixing bowl combine vegetables, chicken, onion and salt. Mix ... mixture thickens and comes to a boil. Boil for 1 minute. Keep warm for serving.

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