Results 11 - 16 of 16 for chicken foo yung

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Combine broth, sugar and soy sauce. Heat to boiling. Blend cornstarch and water. Stir slowly into broth. Cook and stir until thickened. ...

Mix bean sprouts, eggs, mushrooms, ... to warm. Heat chicken broth, soy sauce, salt and ... Stir into broth, cook until thick. Pour over eggs.

In a small saucepan, stir cornstarch, sugar and bouillon granules. Add water and soy sauce, stirring until blended. Stirring over medium ...

Place wok over low heat. When wok is hot, add above ingredients. Stir until thickened (about 1 minute). Prepare sauce and keep warm. ...

Beat eggs until foamy. Stir in bean sprouts, onions, mushrooms, chicken, soy sauce, salt. Heat skillet. Add 1 tsp. oil. Cook 1 to 2 minutes.

In a skillet, heat salad ... heated shrimp (or chicken) mixture. In skillet, heat ... and browned on both sides, serve warm with hot soy sauce.

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