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Results 1 - 10 of 20 for cherry salsa
Heat saute pan over medium ... chilling. This is served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa.
Various veggie dippers, as in ... evenly over avocado. Top with layer of salsa con queso, then tomatoes. Serve with veggies and/or tortilla chips.
Great to enjoy at home ... fork. Stir in salsa, arugula, remaining 1 Tbsp ... tortilla chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o
Preparation time: 15 minutes. Cooking time: 15 minutes. Preheat oven: 375 degrees F (190 degrees C). Serves: 4. Heat 1 inch (2.5 cm) of oil ...
Soup: Put beans, salsa and water in blender. Start ... skillet; cover with cheese. When cheese melts, top with 2nd tortilla; flip and heat through.
6. CHIMICHANGAS
Saute beef and onion. Mix in beans, tomato, parsley, salsa, oregano, cumin, salt, pepper, ... lettuce, tomatoes. Makes 22 of smallest size tortillas.
Rinse chicken. Marinate with Mississippi ... with remaining corn mixture and sour cream/yogurt sauce. Salsa can be served as a dipping sauce also.
Into a large bowl, squeeze lime juice; stir in salsa, oil, chili powder. Add ... room temperature or cover and refrigerate to serve chilled later.
Cook ground beef, peppers and ... soup, sliced olives, salsa and bring to boiling; reduce ... inch baking dishes. Good recipe for large crowds.
10. TAMALE PIE
In 12 inch skillet, cook ... soup, sliced olives, salsa and water. Bring to boil, ... Garnish with olives (optional) and tomatoes. Serves 12-15.
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