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Results 1 - 8 of 8 for cherry chiffon cake
Blend egg yolks, 1 cup ... Beat in reserved cherry mixture at low speed until ... 55 minutes. Invert cake in pan on funnel or ... top of frosted cake.
Blend and frost. Preheat oven to 325 degrees. Sift first four ingredients together in a large bowl. Make a well and add oil, egg yolks, ...
Whip until very stiff. Pour egg mixture over whites, gently folding in until blended. Bake at 325 degrees for 55 minutes.
Cut into 3 layers. Prepare ... fold in pudding mixture. Chop cherries and add to mixture. Use to fill and frost cake. Refrigerate several hours.
Bake cake as directed on box. FILLING ... mixture. Slice orange chiffon cake in middle to make ... cherries. NOTE: Cake is light and delicious.
Cut the cake horizontally to make 2 layers. ... icing between the 2 layers. Spread the rest around the cake. Decorate with cherries and tangarines.
Combine first 2 ingredients in ... some cherries. Break cake in about 1 1/2" pieces. ... pudding mixture. Tuck cherry quarters around sides of dish ... desired. Makes 16 servings.
Preheat oven to 325 degrees. Blend flour, sugar, baking powder, salt, and cinnamon. Make a well and add vegetable oil, egg yolks, water, ...
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