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Results 1 - 10 of 82 for cherries jelly
UNCOOKED JELLY FOR FREEZING: You can use ... pints. NOTE: Frozen cherries may be used. Grind whole ... boysenberries, loganberries or red raspberries.
Choke cherries are usually ripe around the ... over the hot jelly. When cool, pour another ... above directions but use only 1/2 package pectin.
Put washed choke cherries in kettle with enough water ... hard rolling boil. Add sugar and boil until it thickens slightly on spoon. Seal in jars.
Wash, steam and mash cherries without crushing pits. Add 1/2 ... Turn fruit into jelly bag to drip into large ... paraffin. Yields 7 to 8 cups jelly.
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. ...
6. CHERRY JELLY
To prepare juice. Select fully ripe cherries. Soft; wash and remove ... juice. To make jelly: measure juice into a ... about 6 (8 ounce) glasses.
Use chokecherries, black cherries, bittersweet cherries. Stem and ... minutes. Place in jelly bag and strain, catching juice ... to a full boil.
Bring juices and Sure Jell to rolling boil. Add sugar nd bring back to rolling boil. Boil 1 1/2-2 minutes. Remove from heat. Skim off top ...
Cream butter and sugar; add ... cookie with cherry jelly, placing a little more toward center. Cover with sugar-coated cookies. Makes about 6 dozen.
Beat the eggs and salt ... Pour into a jelly roll pan lined with waxed ... Pour juice from cherries into saucepan. Add cornstarch and ... cherries and rolled up.
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