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Results 1 - 10 of 37 for cherrie cobbler fresh cherries
Heat oven to 400 degrees. ... pan. Stir in cherries and extract. Cook, stirring constantly ... minutes or until top is golden brown. Serve warm.
Combine cornstarch, sugar and allspice ... heat; stir in cherries and almond extract. Spoon mixture ... servings. About 202 calories per serving.
Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...
Preheat oven to 400°F. Mix ... pitted red tart cherries for blueberries; increase sugar in ... add 1/2 teaspoon cinnamon with the corn starch.
Melt butter in a square ... Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.
6. COBBLER
Prepare desired filling and keep ... ready to fill cobbler. Combine all ingredients in ... tablespoon of butter. Set aside until ready to fill cobbler.
Combine flour, sugar and baking powder in a 2 quart casserole. Stir in milk an vanilla to make a thin batter. Place fruit evenly over the ...
Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until ...
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Mix sugar and cornstarch, slowly ... rind for sour cherries). Bring to boil 5 ... 400 degrees for 20 minutes. Heat varies -adjust to your oven.
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