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Results 1 - 10 of 241 for cherrie cobbler
Heat oven to 350°F. Melt ... spread evenly. Bake at 350°F for 45 minutes to an hour. Batter will form crust on top of cobbler. Makes 8 servings.
Preheat oven to 350°F. Melt butter in 13 x 9 x 2 inch pan. Combine sugar, flour, salt, baking powder and milk - batter will be thin. Pour ...
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine sugar and cinnamon in small bowl. Separate each ...
Mix in saucepan all ingredients ... in bowl all cobbler ingredients. Pour bowl mixture into ... cobbler and bake at 350 degrees for 25 to 30 minutes.
Preheat oven to 400°F. Pour cherries in bottom of 9x13 inch ... Bake at 400 degrees for 30 minutes, or until set. Delicious served with ice cream.
Heat oven to 400 degrees. ... pan. Stir in cherries and extract. Cook, stirring constantly ... minutes or until top is golden brown. Serve warm.
This is a family recipe. ... available fresh tart cherries. I have also tried ... Top with a cobbler topping. Many will work here ... jar. A heritage recipe.
Preheat oven to 375°F. Melt ... until smooth. Drain cherries, saving juice. When butter ... golden brown on top. Cool and serve with ice cream.
Preheat oven to 350°F. Line the bottom of a greased 8x8-inch pan with four of the crescent rolls, spreading out to cover the bottom ...
10. CHERRY COBBLER
Drain cherries, reserving 3/4 cup juice. ... dish. Top with cobbler topping. Bake at 400 degrees ... small teaspoonfuls onto hot cherry mixture.
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