Results 1 - 10 of 1,720 for cheeses potatoes

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Combine potatoes, ham, butter, garlic, salt ... cheese over top. Bake at 400°F until top is lightly browned and cheese is bubbly. Makes 6 servings.

Wash and peel potatoes. Cut into 6 to ... black pepper. Taste and adjust seasoning (adding salt, if needed). Stir to mix and serve immediately.

Mashed potatoes are always made rich & ... © 2010 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks

Each time this soup is ... gets better! Bake potatoes until soft, then peel. Mash ... before serving. Soup will be thick. Add milk to reheat. .

Combine ingredients for the dough ... is resting, peel potatoes, quarter and boil in ... and use a potato masher or hand mixer to stir in cheeses while still hot until smooth. ... defrosting. Makes 50-60 pierogi.



From the kitchen of Johnsonville® ... bowl, combine the potatoes, onion and bell pepper. ... Johnsonville Sausage, LLC, used with permission. ® Sausage

Scrub potatoes and slice into circles. Butter ... at 350°F about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly.

Preheat oven to 350°F. Combine potatoes, onion, cheese and bacon ... 1 cup of water over it. Bake at 350°F for 35-40 minutes or until browned.

Wash potatoes but do not peel. Cut ... until cheese is melted and potatoes are done. Serve hot. Cook about 20 minutes or more. Serving Size: 6

Heat olive oil in a ... stir. Add the potatoes and cook for 5 minutes, ... soup. Sprinkle with a little chopped chives or scallion and serve!

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