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Results 81 - 90 of 1,720 for cheeses potatoes
In Dutch oven or soup ... stir occasionally. Add potatoes; bring to boil again. ... Reheat, but do not boil. Serve with cole slaw and rye bread.
Slice potatoes. Cook in skillet in oil and onion until done. Add wieners. Cut in 1 1/2 to 2-inch pieces. Heat thoroughly. Add cheese. Let melt.
Put a layer of sliced potatoes in a buttered baking dish. ... Pat butter, repeat layer, then add milk. Cook at 350 degrees for about 1 1/2 hours.
Drain potatoes and place in casserole dish. ... thickened. Pour sauce over potatoes. Bake at 375 degrees for approximately 20 minutes until light brown.
Cook potatoes in water with salt until ... the potatoes, the potato water, onion and parsley in ... is hot, but do not boil. Makes about 9 cups.
Grease casserole. Melt butter and ... of ingredients, except potatoes. Mix together. Put potatoes ... to add color. Bake 1 hour at 350 degrees.
In buttered shallow 2-quart casserole dish, layer half the potatoes and half the cheese; repeat ... preheated 350 degree oven. Yield 6 to 8 servings.
Prepare potatoes in hot water and milk ... oiled casserole bake the combined potato, egg, cheese and butter mixture at 350 degrees for 15 minutes.
Mix potatoes, onion, celery, carrots, parsley, ... and mix well. Add 3 c. milk and Velveeta cheese. Stir until cheese is melted and serve hot.
In a large saucepan, melt ... until tender. Add potatoes and broth. Cover and simmer ... melted. Garnish with parsley and cheese. Yield: 8 servings.
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