Results 1 - 10 of 77 for cheesecake supreme

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Combine first 3 ingredients. Cut in butter until mixture is crumbly. Add egg yolk and vanilla. Blend thoroughly. Pat 1/3 of dough on bottom ...

Beat cream cheese until creamy. Add vanilla and lemon. Gradually blend in sugar, flour and salt. Add eggs and egg yolks, one at a time, ...

Crust: Preheat oven to 400 degrees. Combine first 3 ingredients and cut in butter. Add yolks and extracts. Pat 1/3 of dough onto bottom of ...

Heat oven to 350 degrees. ... off oven, leave cheesecake in oven 15 minutes. Remove ... Serve with sliced strawberries. Makes 20 to 22 servings.

Crust: Combine graham crackers, 3 ... additional minutes. Loosen cheesecake from rim of pan immediately ... Top with whipped topping if desired.



Combine crumbs, sugar, butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, sugar, ...

With cream cheese at room temperature, blend it in a medium size bowl with a mixer. Add Eagle Brand and lemonade and continue mixing until ...

Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes. 1/2 c. sugar 2 tbsp. ...

Combine 1 cup flour, 1/4 cup sugar and 1 teaspoon lemon peel. Cut in butter until crumbly. Add 1 egg yolk and 1/4 teaspoon vanilla. Blend ...

Heat oven to 350 degrees. ... small bowl. Remove cheesecake from oven; spread sour cream ... saronno or amaretto di gaetano. Makes 16 servings.

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