Cheesecake Gingersnap - Recipes

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Results 1 - 10 of 47 for cheesecake gingersnap

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1. PUMPKIN CHEESECAKE IN GINGERSNAP CRUST WITH EQUAL

41% calorie reduction from traditional recipe. Combine gingersnap crumbs, 3 tablespoons Equal® Spoonful ... rack while preparing cheesecake. Beat cream cheese, 1 ... 3 packets Equal® sweetener. Equal

2. STRAWBERRY CHEESECAKE WITH PECAN - GINGERSNAP CRUST

Note: To grind pecans, place ... using fork, combine gingersnap crumbs, pecans and 1/4 cup ... knife around the cheesecake to loosen from sides of ... strawberries. Makes 16 servings.

3. PUMPKIN CHEESECAKE PIE WITH GINGERSNAP CRUST

Preheat oven to 325 degrees. ... large bowl, add gingersnap crumbs and mix. Pour in ... Arrange pecan halves around edge of pie. Makes 12 servings.

4. CHOCOLATE MARBLE CHEESECAKE WITH GINGERSNAP CRUST

Grind cookies in processor to ... oven off. Let cheesecake remain in oven with door ... Refrigerate overnight. (Can be prepared 3 days ahead.)

5. EASY STRAWBERRY - APRICOT CHEESECAKE

Fruit Topping: 3 cups fresh ... sugar. 1. Toss gingersnap crumbs with melted butter. Press ... until center of cheesecake is firm when touched lightly. ... Top with fruit (strawberry).

6. PUMPKIN CHEESECAKE

Preheat oven to 350 degrees. Mix graham cracker crumbs, gingersnap cookies, and melted butter together. ... whipped cream just before serving.

7. PUMPKIN MARBLE CHEESE CAKE

Combine crumbs, pecans and butter, press onto bottom and about 1 1/2 inches up sides of a 9 inch spring form pan. Bake at 350 degrees for ...

8. PUMPKIN SWIRL CHEESECAKE

Combine crumbs and butter; press onto bottom and sides of 9" springform pan. Combine softened cheese, 1/2 cup sugar and vanilla, mixing ...

9. PUMPKIN MAPLE CHEESE CAKE

Preheat oven to 300 degrees. Combine crumbs and butter; press firmly on bottom of 9-inch spring form pan or 13 x 9-inch baking pan. In ...

10. RICOTTA CHEESECAKE

For the crust: Combine the ... Blend for 5 minutes occasionally scraping down sides of bowl. Smooth over top of cheesecake and garnish as desired.

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