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Tip: Try mexican pinwheels for more results.
Results 1 - 10 of 12 for cheese mexican pinwheels
Brown ground beef, drain off ... in 1 cup cheese. Set aside. Combine flour, ... cup cheese over pinwheels. Bake 2 minutes longer ... salsa, and taco sauce.
Mix together cream cheese, lemon juice, garlic salt, ... cheese mixture. You can also use green peppers if you don't care for jalapeno peppers.
Combine the first 5 ingredients. ... will make approximately 130 pinwheels. I also like to use pineapple cream cheese spread as an alternative.
Mix all ingredients except tortillas. Spread into soft tortillas; roll. Refrigerate 2 to 3 hours. Slice and serve.
Combine first 7 ingredients in a bowl. Mix well. Spread thinly on flour tortillas. Roll as for jellyrolls. Chill thoroughly. Cut into ...
Mix all ingredients together. Spread on tortillas. Roll up tightly. Store in plastic wrap in refrigerator until ready to serve. Cut into ...
Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.
Blend cream cheese with small amount of milk ... tightly. Let set overnight or at least 4 hours. Cut into bite size pieces and arrange on a platter.
Mix all ingredients together and spread on taco shells. Roll up, refrigerate and slice.
Combine cream cheese and sour cream. Stir mashed ... slices. Arrange on platter with picante sauce in center for dipping. Makes approximately 224.
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