Results 11 - 12 of 12 for cheese mexican pinwheels

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Mix all together. Spread 1/4 to 1/3 cup of mixture all over tortilla. Roll up in plastic wrap and chill a few hours. Slice about 1/2 inch ...

Mix and spread on tortillas (leave space on edge). Roll up and refrigerate overnight. Then slice - 1/2 inch or so.

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