Carbonnade - Recipes

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Results 1 - 10 of 13 for carbonnade

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In 1/4 cup butter, in Dutch oven, saute onions until golden. Set aside. Shake meat and 1/4 cup flour in paper bag. Coat meat on all sides. ...

Add to 1 tablespoon drippings from bacon to olive oil, brown meat on all sides. Add onions, use medium heat and cover, cook until onions ...

Preheat oven to 325 degrees. Cut beef into 1x2-inch pieces. Dredge them with flour. Brown them, a few at a time, in hot oil; then place ...

Heat butter and oil together until sizzling. Brown the beef well on both sides. Remove the slices as they brown. Reduce the heat and brown ...

Trim fat off meat, then cut meat into large thin slices. Melt 1/4 cup of the butter in a flameproof casserole. Add the meat and brown over ...

Preheat oven to 325 degrees. In a plastic bag, combine flour, salt and pepper. Add beef cubes; shake to coat. Heat 3 tablespoons oil in a ...

Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in 3/4" slices and then into 2"x4" pieces. Dry meat with paper towels. It won't brown ...

In flame proof casserole, saute onions in half the butter until soft and golden. Remove onions and reserve. Melt remaining butter in ...

Brown meat quickly in melted butter. Salt, pepper meat and remove from pot. Brown onions; add flour and stir well. Add browned meat, herbs ...

10. CARBONNADE MARINADE

Combine soda, onion, green pepper, soy sauce, sugar, garlic and cayenne pepper. Yield: 2 1/4 cups.

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