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Results 1 - 10 of 34 for caramel sauce kraft caramels
Mix crumbs, pecans, butter and ... squares. Drizzle with caramel sauce. Mix cream cheese, sugar ... minutes. Refrigerate 3 hours or overnight.
Combine pudding mix, cake mix, ... Serve with fudge sauce, ice cream, whip cream, ... Will last 2 to 3 weeks in refrigerator or may be frozen.
3. TURTLE PIES
Brown coconut, pecans, and butter ... put 1/3 of sauces on each pie. Take fork ... sauces - will look like turtle candy. Refrigerate overnight.
Fry tortillas in 3/4 inch ... and cinnamon. Melt caramels with orange juice over low heat, stirring until smooth. ... tortillas. Makes 2 dozen.
Spread crumbs on bottom of ... mint leaf if you have it. Melt together. Add more milk for thinner sauce. Pass bowl of sauce around with dessert.
6. HARVEST PIE
Pour milk into medium bowl. ... before serving. Drizzle caramel sauce over pie. Makes 8 servings. Preparation time: 15 minutes. Chill time: 2 hours.
Mix together flour, sugar, oats, ... crumbs cool. Heat caramel sauce. Put crumbs in a ... cream. Sprinkle with rest of crumbs. Keep in freezer.
Melt caramels and water in heavy saucepan ... while making chocolate sauce. In double boiler, melt ... on waxed paper to cool. Yields 4 dozen.
Bake cake as directed. Allow ... Pour milk and caramel sauce on cake. Top with nuts. ... Cool Whip and sprinkle with nuts. Freeze. Serve frozen.
Put graham cracker crust in ... cream and spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with Cool Whip. Cover and freeze.
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