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Tip: Try yellow peppers for more results.
Results 1 - 10 of 20 for canning yellow peppers
(Note: you can use green bell peppers, in lieu of Poblano ... prepared 1/2 pint canning jars to within 1/2 inch ... least here in Texas it does!
If small peppers are left whole, slash 1 ... or pints. Makes 9 pints. Note: Use a good quality distilled or organic vinegar (no store-brands!).
3. Dixie Relish
Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
5. SALSA
Chop bell peppers in chunks. Onions can be ... thickness. Place in canning jars 1/2 or 1 pint ... with delight as each jar seals with a "POP".
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.
Peel and chop 15 large, ... ripe tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
8. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
Peel cucumbers, dice in 1/2 ... quart pot, add peppers, onions, celery, sugar, vinegar, ... boiling. Remove jars and seal. 8 pints - great gift.
Place carrots, green beans, lima ... corn, celery and peppers in 8-quart kettle. Cover with ... closures are self-sealing type. Makes 10 pints.
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