Candy Bar Pie - Recipes

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Results 1 - 10 of 44 for candy bar pie

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1. SEANA'S CANDY BAR PIE (NO-BAKE)

It sets like a cheesecake ... or get-togethers! Chop candy bars with a electric chopper or ... Spread mixture in pie crust and sprinkle remaining crumbs ... Butterfinger, Heath, Snickers, Reese's.

2. CANDY BAR PIE

Combine coconut and butter. Press into an 8-inch pie plate and bake at 325°F ... water. Add chocolate bar. Stir chocolate mixture over ... Will not freeze solid.

3. CANDY BAR PIE

In a small mixing bowl, ... topping. Crush the candy bars; fold 1 cup into ... crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8.

4. SNICKERS CANDY BAR PIE

Melt candy bars over low heat or in ... melt). Pour into the pie crust and chill until firm (several hours). Slice and top with whipped topping.

5. CANDY BAR PIE

In small pan combine milk, candy bars and marshmallows. Cook, stirring until ... combined. Turn into pie crust. Return pie to freezer ... Refrigerate. Yield: 8 servings.

6. HEATH CANDY BAR PIE

Mix finely crushed candy bars (reserve a few crumbs for ... mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.

7. CANDY BAR PIE

In a small mixing bowl, ... topping. Crush the candy bars; fold 1 c. into ... Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.

8. CANDY BAR PIE

Cut candy bars into 1/4-inch pieces and place ... over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.

9. CANDY BAR PIE

Melt candy bars. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.

10. CANDY BAR PIE

Place candy bar pieces in the pre-cooked pastry ... until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

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