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Results 21 - 30 of 44 for candy bar pie
21. CANDY BAR PIE
Combine coconut and butter; press into 8 inch pie plate. Bake in 325 degree ... water; add chocolate bar. Stir chocolate mixture over ... freezer for extended time.
22. CANDY BAR PIE
Place candy, cream and marshmallows in ... pour into cooked pie shells and top with reserved ... with grated chocolate on top and refrigerate.
23. CANDY BAR PIE
In double boiler melt candy bars. Dissolve coffee in hot ... Whip. Pour into graham cracker crust. Store in freezer several hours or overnight.
24. CANDY BAR PIE
In medium mixing bowl combine ... sides of 9-inch pie plate. Bake in a 325 ... combine the six candy bars, marshmallows, and milk; heat ... cutting the first wedge.
25. CANDY BAR PIE
Combine coconut and butter; press into a 9" pie plate. Bake 10 minutes at ... water. Add chocolate bar, stir until melted. Cool. ... Chill for several hours.
26. CANDY - BAR PIE
Brown pie crust. Melt Hershey's bar in a double boiler or ... until soft. Mix Hershey's bar with Cool Whip and place in crust. Refrigerate. Serve.
27. CANDY BAR PIE
In a frying pan toast ... into a 9" pie plate. Melt Hershey in a ... ounces Cool Whip. Save a little coconut and chocolate bar to sprinkle on top.
28. CANDY BAR PIE
Melt butter and mix with ... Press into small pie pan and bake until brown ... of water. Add candy bar to this and melt. Cool ... freezer in small pieces.
29. CANDY BAR PIE
Combine candy bars, marshmallows, and milk. Heat ... into baked 9-inch crust and freeze until firm. Remove from freezer 10 minutes before serving.
Melt candy bars in microwave. Fold in Cool Whip. Pour into pie crusts. Keep in freezer until time to serve.
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