Butterscotch Pudding Cheesecake - Recipes

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Results 1 - 6 of 6 for butterscotch pudding cheesecake

Preheat oven to 375 degrees. ... well. Stir in pudding mix. Over medium heat, cook ... whipped cream and crushed candy. Refrigerate leftovers.

2. CHEESECAKE BARS

Mix dry cake mix, melted butterscotch chips, 1 egg, and 1/3 ... Bake at 350 degrees for 25 minutes. Cool. Cut into bars. Cover and refrigerate.

3. BUTTERSCOTCH CHEESECAKE

Combine first three ingredients. Mix ... milk, water and pudding mix in a saucepan. Mix ... garnish with whip cream. NOTE: Use cooked pudding.

4. BUTTERSCOTCH CHEESECAKE

Preheat oven to 375 degrees. ... well. Stir in pudding mix. Over medium heat, cook ... whipped cream and crushed candy. Refrigerate leftovers.

5. BUTTERSCOTCH CHEESECAKE

Preheat oven to 375 degrees. ... well. Stir in pudding mix. Over medium heat cook ... with whipped cream and crushed candy. Refrigerate leftovers.

6. BUTTERSCOTCH CHEESECAKE

Makes 1 (9") cheesecake. Preheat oven to 375 ... well. Stir in pudding mix. Over medium heat, cook ... and crushed candy. Refrigerate leftovers.