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Results 1 - 10 of 42 for butternut frosting
Very flavorful cookies. Split squash and clean out seed cavity. Peel and cut into 1-inch cubes. Place in pot of boiling water and cook ...
Beat well. Bake at 350 degrees for 30 minutes.
Combine all ingredients as given and mix. Use to frost the above pound cake or bake three layers from the pound cake recipe and frost.
Beat ingredients together. Frost cooled cake.
Cream butter and shortening with sugar. Add eggs one at a time. Combine with other ingredients and mix well. Bake at 275 degrees in a ...
Sift flour, baking soda and ... and spread with frosting. Cream cheese and butter ... smooth. Add lemon juice and peel. Garnish with pecan halves.
Cream butter and shortening. Add ... let cool before frosting. Mix together brown sugar, ... add 1/2 cup coconut or nuts or both to the frosting.
Cream together sugar and butter. Add eggs beating one at a time. Add alternately syrup and flour. Begin and end with flour. Add flavorings. ...
Mix ingredients. Bake at 350°F. Mix butter and cream cheese. Add flavoring. Mix sugar, little at a time. Top with nuts.
Cream shortening and sugar together. ... at 350 degrees. Frost immediately; remove from pan to ... tablespoons water in a bowl. Mix well with spoon.
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