Buttermilk Batter Fried Chicken - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try batter fried chicken for more results.

Results 1 - 10 of 10 for buttermilk batter fried chicken

1. BUTTERMILK BATTER FRIED CHICKEN

Sift flour, baking soda, and salt. Combine egg and buttermilk. Add to flour mixture ... each piece of chicken into batter and hold with tongs to ... with biscuits and honey.

2. CHICKEN - FRIED STEAK & BATTER

Season 1/2 cup flour with ... aside while preparing batter. Beat egg with milk, ... batches. Drain on paper towels before serving. Serving Size: 6

3. FRIED CHICKEN

Wash and salt chicken. Chill all day. Dip in batter, then in flour seasoned ... about 30 minutes. Be sure to drain pieces on paper towel first.

4. BUTTERMILK BATTERED CHICKEN

Prepare chicken for frying. Soak in bowl of buttermilk (at least 20 minutes). Coat ... brown. Watch carefully because it has a tendency to burn.

5. ZATARAIN'S CHICKEN FRIED STEAK AND GRAVY

It's a good idea to ... the steaks with buttermilk in a Ziploc bag, deflating ... from eggs and batter with the Zatarain's. I prefer ... far, the best chicken fry seasoning I have found! ... Recipe may be doubled.

6. BEER BATTER CHICKEN AND ONIONS

Sprinkle chicken with 1 tablespoon salt and ... aside. Make Beer Batter: In large bowl, mix ... Serve chicken and onion rings. Makes 6 servings.

7. SPICY PLANTATION CHICKEN

Combine egg, buttermilk and 1 tablespoon of oil. ... until smooth. Dip chicken pieces into batter; drain. Cook batter chicken ... chicken is done. Fried chicken recipe serves 4 to 6.

8. SPICY FRIED CHICKEN

Cut up chicken and salt each piece. Mix ... chicken. Make a batter with the eggs, buttermilk and water. Dip the floured ... when golden brown; drain.

9. CHICKEN, SOUTHERN FRIED

Mix all the ingredients together into a batter. (Similar to a pancake batter.) Cut a fryer chicken into serving pieces. Mix until ... 4 to 6 servings.

10. MELT IN YOUR MOUTH CHICKEN PIE

Preheat oven to 425 degrees. Cook chicken until tender, remove meat and ... pepper, flour and buttermilk and mix to form a batter. Pour broth mixture over ... 25 to 30 minutes.

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables