Results 1 - 10 of about 940 for butter chocolate cheesecake

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Mix and press into 10-inch ... batter. Add peanut butter to remaining batter and mix ... in pan. Add chocolate to reserved batter. Swirl into ... more (with oven on).

For crust: Preheat oven to 350 degrees. Butter bottom and sides of 9 ... all ingredients except chocolate chips in processor and blend ... ingredients. Spread over cheesecake. Bake 10 minutes. Let ... 3 hours before serving.

Line muffin pan with 12 ... mixture into melted chocolate until well blended. Stir peanut butter into remaining cream cheese mixture ... is set. Cool cheesecakes on wire rack. Chill. At ... advance to flavor through.

Combine crumbs, 3 tablespoons sugar and butter, stirring until all crumbs ... of pan. Melt chocolate chips; set aside. In mixer ... clean. Cool, then refrigerate.

Line muffin tins with 24 ... mixture into melted chocolate. Stir remaining half into peanut butter. Place 2 tablespoons of ... To serve, remove paper.



CRUST: Preheat oven to 350 ... springform pan with butter flavored Pam. Melt unsweetened chocolate, butter in top of ... chocolate. Chocolate as desired.

Line 2 1/2 inch muffin ... mixture into melted chocolate until well blended. Gradually stir ... into the peanut butter until blended. Place 2 tablespoons ... is set. Cool cheesecakes on wire rack; chill to ... invert. Makes 12 servings.

Preheat oven to 325 degrees. Mix together crumbs, peanuts, butter and 2 tablespoons sugar in ... of pan; cool before removing rim of pan. Chill.

Preheat oven to 325°F. In ... 1/2 springform pan butter sides and bottom of pan. ... Add sour cream, chocolate chips and lemon juice. Mix ... plastic wrap and refrigerate.

Mix cookie crumbs and butter and press on bottom and ... filling. Return to freezer. Freeze overnight then top with fudge topping. Return to freezer.

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