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Results 1 - 10 of 46 for butter chiffon cake
Sift together flour, baking powder, ... brown sugar, peanut butter, oil, and 1/2 cup ... ingredients until creamy. A favorite of children and husbands.
Combine Graham cracker crumbs, 1/3 ... Blend in melted butter. Press half of the ... blueberry or strawberry sauce, pureed fruit, or canned peaches.
Make a well and add in order: Add 1/2 teaspoon of cream of tartar to 1 cup egg whites and beat until very stiff. In a separate bowl, beat ...
Combine crumbs, 1/4 cup sugar, butter, and lemon peel. Press ... rim of pan. Garnish with lemon slices, blueberries, and mint leaves, if desired.
Measure in a bowl and ... Frost with Browned Butter Icing and decorate top with ... consistency to spread. If too thick, stir in a little hot water.
Sift together first 4 ingredients. ... minutes or until cake tests done. Invert cake in ... chocolate frosting. Cream butter; gradually add half the ... with nuts if desired.
Sift all above ingredients together put in mixing bowl. Make well and add in order: 7 egg yolks (unbeaten, medium size) 3/4 c. pineapple ...
Blend and frost. Preheat oven to 325 degrees. Sift first four ingredients together in a large bowl. Make a well and add oil, egg yolks, ...
Into a medium mixing bowl ... ungreased angel food cake pan - 10 x 4 ... and cover with Orange Frosting. Cake my be cut into 15 (2-inch) wedges.
Mix and press into the ... stiff. Add to pumpkin mixture. Pour over the baked part of the cake and refrigerate. Put Cool Whip and nuts on the top.
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