Tip: Try shoulder roast for more results.
Results 1 - 10 of 18 for butt shoulder roast
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... browned in butter and a side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
Slice pork in half the ... water at bottom. Roast in 325°F oven (uncovered) until ... foil and place in a toaster oven to melt the cheese. Enjoy!
Ingredients: 11 (bread .. flakes .. juices .. parsley .. rosemary ...)
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. Place onion in bottom of 3-1/2 quart ...
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...
Ingredients: 15 (avocado .. broth .. chilies .. cilantro .. leaves ...)
In a large stock pot, over high heat, season and sear the pork in small batches in oil or lard until golden brown. Remove the pork from the ...
Ingredients: 12 (cubes .. onions ...)
Note: A pork loin roast will not work with this ... until cabbage turns golden brown. Note: If cabbage gets dry while cooking add additional oil.
Ingredients: 6 (cabbage .. oil ...)
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)