Results 1 - 10 of 30 for buns pillsbury

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Dissolve yeast in lukewarm (not hot) milk with 1 tablespoon sugar and set aside for 5 minutes. Add beaten eggs to milk and yeast mixture. ...

Grease 2 baking sheets. Heat ... slightly to a bun shape. Cover and let rise ... to cool on wire rack. Brush lightly with melted butter. 18 buns

Combine hot roll mix, yeast packet, 1/4 cup Equalâ and 1-1/2 teaspoons cinnamon. Stir in hot water, egg and 3 tablespoons melted butter. ...

In a large bowl, blend egg, sugar and warm water. Stir in yeast until dissolved. Add roll mix gradually. Add extra flour and knead until ...

Heat oven to 375 degrees. ... over warm sticky buns. Makes 12 sweet rolls. ... choice of nuts may be used and use cinnamon instead of extract.



Cut up into small pieces ... of the round Pillsbury dinner rolls. Roll these small ... at 350 degrees. Remove from oven and invert on a plate.

Cut each biscuit in half. Mix brown sugar, nuts, butter, and water. Place on bottom of pan. Arrange biscuits in pan. Top with cinnamon. ...

Place last 3 ingredients in bag. Cut 2 packages of biscuits into quarters; shake a few times in plastic bag and place into Bundt pan. Cook ...

Preheat oven to 375°F. In ungreased 13 x 9-inch baking pan, melt 5 tablespoons butter. Stir in brown sugar, water and pecans. Add maple ...

Melt butter in small saucepan ... briefly, then while buns are still warm, invert onto serving platter so sticky nut side is up. Makes 8 buns.

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