Tip: Try sprouts garlic parmesan for more results.

Results 1 - 10 of 11 for brussel sprouts garlic parmesan

1  2   Next

Discard any dry outside leaves from sprouts. Trim stems. Using small ... combine butter and garlic in small glass measuring cup ... toss again. Serve hot.

When I prepare this recipe ... Sauté onion, peppers, garlic and ginger in olive oil ... Add the chopped brussel sprouts and the warmed milk and ... stir. Add grated Parmesan cheese. Season with nutmeg, salt ... hot. Do not boil.

Halve any large sprouts. If using fresh brussel sprouts in a 1 quart ... covered, while preparing garlic butter. For Garlic Butter: In ... coat. Sprinkle with Parmesan cheese. Makes 4 servings.

Steam brussels sprouts until tender. Melt butter in ... three minutes. Add garlic. Cook for 2 more minutes. Toss with Parmesan cheese and ground pepper and serve.

Preheat oven to 350 degrees. ... vegetable oil). Add garlic and prosciutto; cook 3-4 minutes. Add Brussels sprouts to skillet and toss constantly ... 1 cup of Parmesan cheese.



Combine stock, carrot and rutabaga ... remaining vegetables and garlic; simmer another 20 minutes. ... to blend. Makes 8 servings. Freezes well.

Clean the sprouts and cook them in boiling ... skillet and saute garlic until golden. Add sprouts to ... sprouts and sprinkle with cheese. Serves 4.

In heavy, large size pot ... taste of soup. Stir well often until vegetables and macaroni are done. When serving, sprinkle with Parmesan cheese.

Cook vegetables 5 to 8 ... salt and pepper and garlic powder. Pour in the milk. Sprinkle with cheese. Bake 20 to 30 minutes in 375 degree oven.

Cut cauliflower into even sized ... safe plate. Arrange Brussels sprouts just inside of cauliflower. Trim ... of plate. Mix garlic salt and butter. Drizzle over vegetables. Sprinkle with Parmesan cheese. Microwave, uncovered, for 1 1/2 minutes and serve.

1  2   Next

 

Recipe Index