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Tip: Try t bone steaks for more results.
Results 1 - 10 of 10 for broiled t bone steaks
Spread onion slices on baking ... and golden. Grill steaks over lump charcoal (not briquettes). ... steaks and deep fried okra. Makes 4 servings.
2. STEAK SALAD
Whisk vinegar into olive oil. ... and herbs. Add steak, onion, tomatoes and mushrooms. ... marinade over salad and serve at once. Makes 6 servings.
Wash steaks, pat dry with towel. ... Put oven to broil when you put steaks in. ... broiler and cook on each side for 7 minutes or desired time.
Place steak in deep pan or bowl. ... under boiler and cook to desired doneness. Pour juices and garlic pieces over the top of steak when serving.
Place beef in large piece ... oven control to broil and/or 550 degrees. Broil beef ... into 1/4 inch slices. 8 servings; 175 calories per serving.
Wipe steak with damp paper towels. Sprinkle ... tablespoons oil mixture. Broil, 5 inches from heat, ... wedges, if desired. Makes 8-10 servings.
Pierce beef on both sides ... Set oven to broil or 550 degrees. Broil beef ... saucepan, stirring occasionally; pour over beef. Serves 6 to 8.
Rinse salmon steaks and pat dry. Remove the little bones that stick up with tweezers or finger tips. Broil on well-oiled broiling rack for ... potatoes and green beans.
Combine all marinade ingredients and ... any fat from steak and wipe well with paper ... Drain liquid off. Broil steak or chicken over hot ... together as you like.
10. STEAK SALAD
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