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Results 1 - 10 of 25 for broccoli florentine
Cook broccoli until barely done. Drain. Heat ... tender, turning occasionally. Season with salt, pepper and a generous sprinkling of Parmesan cheese.
Cook broccoli until crispy tender. Lay in ... minutes. Put a little water in the bottom of pan. Cover to bake. May be prepared the day before.
In electric skillet brown boneless ... 10 minutes. Add broccoli and spinach. Add to taste ... minutes. Taste. Add soy sauce to your preference.
Cook chicken and cut into ... Cook and drain broccoli (or spinach if making Florentine). Mix together soup, mayonnaise, ... Freezes well. Serves 6.
With flat side of meat ... and 1/4 of broccoli (or spinach) on each chicken ... Bake at 350 for about 1 hour or until tender. Serve with rice.
Cover bottom of a 12x8 ... with spinach or broccoli. Top with fish. Sprinkle ... aluminum foil and bake at 450 degrees for 15 to 20 minutes. Serves 4.
Saute chopped ingredients slowly in butter and olive oil. Add milk and Romano cheese; set aside to flavor. Cook pasta al-dente and toss ...
Cook spinach or broccoli according to package directions. Drain ... cheese. Bake uncovered at 375 degrees until lightly browned, 25-30 minutes.
Saute chicken pieces in butter and oil for 10 minutes. Cook spinach. Drain or squeeze dry. Spread spinach in bottom of greased 2 quart ...
In a blender container or food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and sour cream; blend ...
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