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Results 1 - 10 of 2,660 for breast
Cut whole breasts into two halves. Place chicken ... oven until remaining pieces are cooked. Serve hot with lemon quarters. Makes 6 servings.
In a heavy bottomed skillet, ... garlic. Add chicken breasts and brown lightly. Do not ... parsley. Makes 8 Servings, 1 chicken breast per serving.
Cut 4 rectangles of heavy duty aluminum foil, each about the size of 1/2 a standard cookie sheet. Combine first 5 ingredients (this can ...
Peel the zest from the lemon (the zest is the yellow portion of the skin which does not contain any portion of white). In a food processor, ...
Sauté the sausage meat with ... 350°F. Split chicken breasts and pound with a meat ... the hot grill as an excellent accompaniment to this dish.
Artichokes are one of the ... Season the chicken breasts lightly with salt and pepper, ... bread crumbs and minced fresh parsley. Omit potatoes.
Wash chicken, trim fat (leaving ... dry. Place chicken breasts, one at a time ... sprig of fresh parsley can be tucked under the lemon wedges.
Pour olive oil into a ... 4-5 lb veal breast. Rinse the veal and ... of paprika down the center and garnish with minced fresh Italian parsley.
Roughly chop mushrooms. In a ... skin from turkey breast. Butterfly and pound until ... into 1/2" slices and serve with pan drippings as gravy.
To bone turkey breast, place skin side down, ... seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
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